Pinterest • il catalogo mondiale delle idee

1. Le patate devono essere farinose e vecchie. Quelle belle patate terrose e stagionate che troviamo dai fruttivendoli di paese. Niente patate novelle e dalla buccia sottile 2. Le patate vanno cotte al forno o al microonde, sempre con la buccia, o in qualsiasi altro modo che non comporti l'uso diretto dell'acqua 3. Quando le avrete schiacciate vanno fatte intiepidire su un tagliere di legno in modo che perdano l'ulteriore umidità 4. Si impasta velocemente e a patate tiepide, non calde!

da Family Food on the Table

10-minute microwave baked potatoes

Fast "baked" potatoes - 10-minute potatoes come out perfectly fluffy and tender every time! | FamilyFoodontheTable.com

1k
146
da The Kitchn

How To Bake a Potato in the Microwave

How To Make (better) Baked Potatoes in the Microwave

435
76
da wikiHow

How to Bake a Potato in the Microwave

How to Bake a Potato in the Microwave - I've used this method and it really works. Better than the saran wrap I used to use.

3k
414
4

SLICED BAKED POTATOES~ Preheat oven to 400 degrees F (Can also Microwave for 6+ minutes) Brush both side of potato slices with butter & place on cookie sheet. Bake in the preheated oven for 30-40 minutes or til lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted

578
65
1
da Bloglovin’

Microwave Baked Potato (STONE WAVE RECIPES)

Microwave Baked Potato

13
1
da RecipeTin Eats

Shepherd's Pie Potato Skins

Shepherd's Pie Potato Skins. This looks interesting but would probably try with vegan "meat" or chicken

8.1k
498
3
da Budget Bytes

Broccoli Cheddar Baked Potatoes

Broccoli Cheddar Baked Potatoes are an easy vegetarian dinner that uses simple ingredients to make a filling and flavorful meal. @budgetbytes

766
45