Argentine cuisine features a lot cultural blending. There are Indigenous and Mediterranean influences. Asado, which is Argentine barbecue, is the most indicative of Argentina's national identity. Chimichurri is also a very popular dish, which features a very distinct green salsa. Some other popular foods are Provoleta, Dulce de leche, Alfajores, Empanadas, Matambre arrollado, Yerba mate, Choripán, and Carbonada.