No wonder this is one of Betty’s most-Pinned recipes ever! Any time you combine cupcakes and bacon, it’s bound to be a winning recipe. These savory cupcakes are filled with hash browns, cheese, crispy bacon and spicy Sriracha sauce for an extra kick. Looking for a shortcut? Cook the bacon and shred the cheese the night before, then assemble and bake in the morning.
bacon and eggs in a cupcake. so easy and yummy. First arrange one piece of uncooked bacon in a muffin cup. The add the eggs. You can scramble the eggs first or just crack them straight into the bacon lined cupcake. Gotta try with turkey bacon and egg whites next time.