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Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake)

Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake) | Serious Eats : Recipes

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da Baker by Nature

Lemon Ricotta Pancakes

Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: This recipe is freezer friendly.

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Emiko Davies' Pastiera Napoletana (Easter dessert)

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da gatheranddine.com

Chai Spice Scones with Dark Chocolate

A recipe for chai spice scones with dark chocolate chunks.  Whole grain, yet soft and tender, and subtly sweet with crisp edges and crackly tops.

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This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now)...

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da NYT Cooking

Ricotta Kisses

These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. (Photo: Jonathan Player for The New York Times)

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da Simply Organic

Organic Toasted Almond Tiramisu Truffles

Simply Organic Holiday Organic Toasted Almond Tiramisu Truffles -Can substitute strong coffee for the rum

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Torta di Riso is a rich and creamy egg and ricotta based dessert pie filled filled with cooked Arborio rice and delicately flavored with the essence of orange.  Think of it as rice pudding in a crust. In Italian culture, it is traditionally served after Mass on Easter Sunday to “break the Fast” observed by orthodox Catholics during Lent.

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Sweet Ricotta Pie... dessert for brunch. "If you like the flavor of cannolis then you're going to love this. A blend of ricotta, orange zest, candied orange peel, mini chocolate chips and a hint of cinnamon flavors this pie."

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