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Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake)

Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake) | Serious Eats : Recipes

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Lemon Ricotta Pancakes

Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: This recipe is freezer friendly.

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This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now)...

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Ricotta Kisses

These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. (Photo: Jonathan Player for The New York Times)

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Chai Spice Scones with Dark Chocolate

A recipe for chai spice scones with dark chocolate chunks. Whole grain, yet soft and tender, and subtly sweet with crisp edges and crackly tops.

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Emiko Davies' Pastiera Napoletana (Easter dessert)

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Italian Fresh Cream Lemon Cake recipe,an easy made from scratch, the perfect homemade breakfast, snack cake. An Italian sweet cake. Enjoy!

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Crême Brûlée Pie: The Dreamiest Custard Pie Around

Creme Brulee Pie

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PrintFriendly.com: Print web pages, create PDFs

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Frozen Peanut Butter Pie | Grandbaby Cakes

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