Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. EASY! Cooks up in 30 minutes. So creamy, a great way to enjoy smoked salmon. On SimplyRecipes.com

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. EASY! Cooks up in 30 minutes. So creamy, a great way to enjoy smoked salmon. On SimplyRecipes.com

Creamy Tomato Alfredo Linguine. My most requested sauce. Tastes just like the sauces you find in 5-star Italian restaurants!

Creamy Tomato Alfredo Linguine. My most requested sauce. Tastes just like the sauces you find in 5-star Italian restaurants!

pizza con pasta madre o lievito naturale

pizza con pasta madre o lievito naturale

Simple Spaghetti Fra Diavolo - This recipe is a weeknight dreeeeeam! Comes together so quickly, and left overs are equally delicious the next day!

Simple Spaghetti Fra Diavolo

Simple Spaghetti Fra Diavolo - This recipe is a weeknight dreeeeeam! Comes together so quickly, and left overs are equally delicious the next day!

Gli alveoli della pasta madre dopo il rinfresco

Pasta madre (lievito naturale) realizzata con il metodo Gabriele Bonci

Gli alveoli della pasta madre dopo il rinfresco

foto-pasta-matta

Pasta matta per strudel e torte salate

foto-pasta-matta

impasto per pizza

Favoloso impasto per pizza a bassissimo contenuto di carboidrati

impasto per pizza

Traditional Italian Meatballs with Sunday Gravy Recipe - The ultimate easy, healthy comfort food; perfect for dinner!  - The Lemon Bowl

Italian Meatballs with Sunday Gravy

Traditional Italian Meatballs with Sunday Gravy Recipe - The ultimate easy, healthy comfort food; perfect for dinner! - The Lemon Bowl

Pizza di Polenta con Funghi e Salsiccia

Pizza di Polenta con Funghi e Salsiccia

Classic Italian-American style Meatballs! huge, pillowy soft, loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.

Classic Italian-American style Meatballs! huge, pillowy soft, loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.

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