Dolcetto: AGNELLO Lamb shanks braised with a ragu of rosemary, artichokes and Chianti wine. Served on a bed of soft polenta. BISTECCA Fresh, hand cut 8 oz. New York Strip – aged 28 days, hormone free. Brushed with our Mediterranean fig and balsamic glaze. Served with roasted potatoes and fresh vegetables. SALMONE ALLA GRIGLIA Fresh filet of salmon grilled then topped with lemon bagna cauda ...served with angel hair pasta tossed with rosemary, olive oil and slivered garlic.