NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

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Basic Parmesan Pomodoro recipe from Giada De Laurentiis via Food Network

Basic Parmesan Pomodoro recipe from Giada De Laurentiis via Food Network

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Recipes for the Rice Cooker, including One-Pot Pasta Pomodoro

Recipes for the Rice Cooker, including One-Pot Pasta Pomodoro

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Pinner says. This is my go to marinara sauce. I don't ever buy jarred anymore. It's so simple and I use it on all my pasta dishes, it's so good!!

Pinner says. This is my go to marinara sauce. I don't ever buy jarred anymore. It's so simple and I use it on all my pasta dishes, it's so good!!

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I have been wanting to make this ever since I came across the recipe on Pinterest, I mean, look at that picture! This was so super simple to make, made my kitchen smell great (I actually roasted the garlic in some oil first just to really bring out the flavor), and was so good!

I have been wanting to make this ever since I came across the recipe on Pinterest, I mean, look at that picture! This was so super simple to make, made my kitchen smell great (I actually roasted the garlic in some oil first just to really bring out the flavor), and was so good!

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Capellini Pomodoro: 3 cloves garlic, minced 2 cans (14.5 ounces each) diced tomatoes, 1/4 tea freshly ground black pepper, 2 c fresh chopped basil leaves, 1/3 c extra virgin olive oil, 1/2 c grated Parmesan cheese, 12 oz dry angel hair pasta, cooked *Preparation: Heat olive oil & add garlic; cook until garlic is tender. Add tomatoes & pepper & heat through, stirring constantly, about 2-3 minutes.

Capellini Pomodoro: 3 cloves garlic, minced 2 cans (14.5 ounces each) diced tomatoes, 1/4 tea freshly ground black pepper, 2 c fresh chopped basil leaves, 1/3 c extra virgin olive oil, 1/2 c grated Parmesan cheese, 12 oz dry angel hair pasta, cooked *Preparation: Heat olive oil & add garlic; cook until garlic is tender. Add tomatoes & pepper & heat through, stirring constantly, about 2-3 minutes.

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20-Minute Tuscan Chicken with Penne Pasta - The easiest and most flavorful weeknight meal! Comforting, warming, and delicious. Did I mention how quickly ever gobbles it up? Oh yeah.

20-Minute Tuscan Chicken with Penne Pasta - The easiest and most flavorful weeknight meal! Comforting, warming, and delicious. Did I mention how quickly ever gobbles it up? Oh yeah.

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Garlic Butter Capellini Pomodoro with Shrimp - this simple recipe features easy ingredients like capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. Ready in 30! | pinchofyum.com

Garlic Butter Capellini Pomodoro with Shrimp - this simple recipe features easy ingredients like capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. Ready in 30! | pinchofyum.com

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Shrimp, Zucchini & Tomato Pesto Angel Hair Pasta. Looks Good.

Shrimp, Zucchini & Tomato Pesto Angel Hair Pasta. Looks Good.

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Sausage, Zucchini, and Penne with tomatoes and white beans in a mild creamy parmesan sauce. ~ The Complete Savorist

Sausage, Zucchini, and Penne with tomatoes and white beans in a mild creamy parmesan sauce. ~ The Complete Savorist

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