Panne fritto

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panne fritto

Pane Fritto (Fried Bread)

panne fritto

fried bread/panne fritto

fried bread/panne fritto

Panne Frito (Fried Bread) | 19 Underrated Italian Foods You Should Learn To Love

Panne Frito (Fried Bread)

Panne Frito (Fried Bread) | 19 Underrated Italian Foods You Should Learn To Love

I never measure my ingredients. I go by sight and feel. It still comes out edible ... or dog food. Either way, someone gets to eat.

I never measure my ingredients. I go by sight and feel. It still comes out edible ... or dog food. Either way, someone gets to eat.

My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…

FRY BREAD

My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…

Oklahoma Indian Fry Bread Tacos

Oklahoma Indian Fry Bread Tacos

Navajo Tacos are easy if you follow a few tips for the best fry bread ever!

Navajo Tacos

Navajo Tacos are easy if you follow a few tips for the best fry bread ever!

Love pumpkin. Enjoy it year round with this Pumpkin Fry Bread #Recipe

Pumpkin Fry Bread

Love pumpkin. Enjoy it year round with this Pumpkin Fry Bread #Recipe

Native American Frybread (Faye's Recipe)

Native American Frybread (Faye's Recipe)

Country Fair Fried Dough  2 cups Flour  2 t baking powder  3/4 t salt  Work in 2 T cold unsalted butter, in 1/2″ cubes, using a pastry blender, your fingers, or a mixer.  Stir in 3/4 cup lukewarm water, and mix to make a soft dough. Let sit 15 min.  Divide into 8 balls and flatten fry in peanut oil till brown flipping once. Serve with honey, powdered sugar or fruit topping.

County Fair Fried Dough

Country Fair Fried Dough 2 cups Flour 2 t baking powder 3/4 t salt Work in 2 T cold unsalted butter, in 1/2″ cubes, using a pastry blender, your fingers, or a mixer. Stir in 3/4 cup lukewarm water, and mix to make a soft dough. Let sit 15 min. Divide into 8 balls and flatten fry in peanut oil till brown flipping once. Serve with honey, powdered sugar or fruit topping.

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