JALAPENO CORNBREAD POPPERS 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix (I used the Honey variety for the sweetness) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling) 1 Cup Corn
Cornbread Jalapeño Poppers. Gonna have to try this. @ Tasty Holiday Food Ideas Good poker night eats to use all the peppers from the garden.
Jalapeno Cornbread Poppers:12 fresh Jalapenos, halved and seeded 1 Box of Cornbread Mix (15 oz. Honey variety for the sweetness) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling) 1 Cup frozen Corn thawed. Mix cornbread according to pkg and add corn/cheese. Lightly stuff peppers/top with cheese. Bake 350 15-20 min
Cheesy Crab Poppers...cornbread brings out the sweetness of the crab and the addition of the bell peppers and cheese gives it all a great balance of flavors. Add chopped jalapeno for a kick of spice and serve with favorite prepared remoulade sauce