La focaccia salata secondo lo chef della Prova del cuoco - Cucina - Donna Moderna
This is the bread I make at least two or three times a week. As my business has been growing and I found myself with less time, this bread recipe has become the bread I make most often. It only has...
Cultured, Fermented Food and drinks
Prosciutto And Buffalo Mozzarella Pizza | Donna Hay
Donna Hay banana and date bread with maple cream cheese icing. easy n delish without the frosting, she has other variations too
Fabulous journal pages from Donna Downey! Watch her creative process on video!
Odds 'N' Ends
Dall'Alto Adige, un pane profumato, ricco di semi e fibre
CUCINA CHE PASSIONE: PANE & CO
rosemary, chia and parmesan crackers from donna hay Fresh + Light issue 4
starters + snacks
Vintage Single Pane Window Personalized by VaughnCustomCreation
pumpkin, speck and fennel no-knead loaf from donna hay autumn issue 86
breads + loaves
donna's sunflower by Kathleen Coyle (Glass Crows mosaics), - Awesome idea! glass mosaic gone on old window.
DIY & Crafts that I love