Baked Orzo Mac and Cheese (Sara Moulton) I have been making this mac and cheese for many years, hands down the best recipe. You can change up seasoning, noodle type and cheeses, keeping proportions the same. Tonight doing with Gruyere, cheddar and smoked mozzarella.
NYT Cooking: This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas. Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.