Spinach Egg Cups -- wee man likes these...most of the time (picky little eater!) And my husband was begging to try some as soon as they came out of the oven. I added Mrs. Dash for a little extra spice.
How to Make Korean Omelet Roll (계란말이) Ingredients for Omelet Roll: (계란말이: "geh-rahn-mah-leeh") 4 eggs 1/2 spam from can 1 small onion 1 bundle enoki mushroom 1/2 tsp. soup stock (dashida) 2 sheets of dried salted seaweed 1 bowl of rice 1 green onion 1 tbsp. water 2 tbsp. oil Total prep time: 5 min. / Total cook time: 5 min.