This super easy patriotic pasta is the perfect side dish for a 4th of July barbecue. It can be made ahead of time and is easily tweaked to meet different dietary needs and preferences.

Red, White, and Blue Pasta Salad

This super easy patriotic pasta is the perfect side dish for a 4th of July barbecue. It can be made ahead of time and is easily tweaked to meet different dietary needs and preferences.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Marinated Grilled Vegetables

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic.

A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic.

Marinated Cherry Tomato Salad | "This is so good! Most definitely HOLY DELICIOUS! One of my favorite ways to eat fresh tomatoes! I would give it 10 stars if I could! So glad to see it here :)"

Marinated Cherry Tomato Salad | "This is so good! Most definitely HOLY DELICIOUS! One of my favorite ways to eat fresh tomatoes! I would give it 10 stars if I could! So glad to see it here :)"

the best 4 ingredient chicken marinade | NoBiggie.net

The Best 4 ingredient chicken marinade

the best 4 ingredient chicken marinade | NoBiggie.net

Grilled Pork Tenderloin   1 1/2 - 2 lb. pork tenderloin 2 T. olive oil 2 T. balsamic vinegar 1 tsp. soy sauce 4 cloves garlic, chopped 1/2 tsp. black pepper  Whisk together the olive oil, vinegar, soy sauce, garlic and pepper.  Place the tenderloin in a Ziploc bag and pour in the marinade.  Marinate for at least 2-3 hours, the longer the better.  Fire up the grill, you want the heat to be at least 400 degrees.  Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes…

Grilled Pork Tenderloin 1 1/2 - 2 lb. pork tenderloin 2 T. olive oil 2 T. balsamic vinegar 1 tsp. soy sauce 4 cloves garlic, chopped 1/2 tsp. black pepper Whisk together the olive oil, vinegar, soy sauce, garlic and pepper. Place the tenderloin in a Ziploc bag and pour in the marinade. Marinate for at least 2-3 hours, the longer the better. Fire up the grill, you want the heat to be at least 400 degrees. Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes…

Alessandra Zecchini: Picking, treating and preserving olives in brine, and olives marinated in olive oil and herbs

Alessandra Zecchini: Picking, treating and preserving olives in brine, and olives marinated in olive oil and herbs

Two healthy and delicious ways to grill cauliflower steaks

Two healthy and delicious ways to grill cauliflower steaks

Holiday Antipasto Platter - Use delicious, fresh and store bought ingredients to make an impressive antipasto platter to bring to your next holiday party ~ www.mangiamichelle.com

Holiday Antipasto Platter

Holiday Antipasto Platter - Use delicious, fresh and store bought ingredients to make an impressive antipasto platter to bring to your next holiday party ~ www.mangiamichelle.com

Olives are the perfect snack for day or night. Full of healthy fats and Vitamin E these olives marinated in olive oil and balsamic vinegar are the perfect choice to satisfy that salty snack craving! Marinated Olives Recipe | Take Two Tapas

Marinated Olives for Your Cheese Board

Olives are the perfect snack for day or night. Full of healthy fats and Vitamin E these olives marinated in olive oil and balsamic vinegar are the perfect choice to satisfy that salty snack craving! Marinated Olives Recipe | Take Two Tapas

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