Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling. These are delicious, we topped them with glaze.
Fårikål is a traditional Norwegian stew of lamb and cabbage that is commonly consumed throughout the year. In fact it is so well loved throughout the country that it is the first Norwegian recipe that my forlovede (fiancé) asked me to make for him.