1 lemon, juiced 1 Tablespoon apple cider vinegar 2 Tablespoons honey (or maple syrup for a vegan version) 2 Tablespoons dijon mustard teaspoon minced garlic teaspoon sea salt ground pepper, to taste cup olive oil
Veganize: use maple syrup -Roasted Broccoli Quinoa Salad with honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan!
*** TRY WHITE BALSAMIC VINEGAR Add oil, vinegar, and seasonings to an almost empty mustard container and make a vinaigrette! It tastes great, and uses up the remaining bit of mustard that usually gets thrown out.
Honey Mustard Dressing - guaranteed crowd pleaser, made with honey, mustard, cider vinegar and olive oil. Keeps for 3 wee Big Batch to Keep cup) ¼ cup Dijon mustard ¼ cup honey ¼ cup cider vinegar ¼ cup vegetable or olive oil 1 tsp salt
Lightened-Up Honey Mustard Dressing. The perfect balance of sweet and tangy, made with Greek yogurt instead of mayo and not only is it delicious drizzled over a salad, but it also makes a yummy dipping sauce!
Sunshine Salad Dressing
This light but creamy honey-mustard salad dressing is made with Greek yogurt instead of mayonnaise, and it\'s way better than the regular kind! #healthyrecipe #saladdressing #honeymustard
Chicken Chopped Salad with Creamy Honey Mustard Dressing
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap (use maple syrup I place of honey) to make it vegan!