1 lemon, juiced 1 Tablespoon apple cider vinegar 2 Tablespoons honey (or maple syrup for a vegan version) 2 Tablespoons dijon mustard teaspoon minced garlic teaspoon sea salt ground pepper, to taste cup olive oil
*** TRY WHITE BALSAMIC VINEGAR Add oil, vinegar, and seasonings to an almost empty mustard container and make a vinaigrette! It tastes great, and uses up the remaining bit of mustard that usually gets thrown out.
Veganize: use maple syrup -Roasted Broccoli Quinoa Salad with honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan!
Lightened-Up Honey Mustard Dressing. The perfect balance of sweet and tangy, made with Greek yogurt instead of mayo and not only is it delicious drizzled over a salad, but it also makes a yummy dipping sauce!
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap (use maple syrup I place of honey) to make it vegan!
This homemade honey mustard dressing is the perfect sauce for dipping or drizzling over your favorite salad! cup mayonnaise 3 tablespoons yellow mustard 2 tablespoons honey (plus more, as desired) 1 tablespoon vinegar teaspoon ground black pepper