Traditional mooncakes for Chinese Mid Autumn day
snow skin #mooncake
Chocolate mooncake with creamcheese filling
Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com
Chinese traditional mooncake step--asseme the moon cake
n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!
An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors. @lajollamom
Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!
Chinese summer dessert--Mung Bean Cake