Mongolian BBQ at Home Choose sauces based on your personal taste, and mix them together too! Some sauces to consider include: Sweet hot chili sauce (mai ploy) Soy sauce Sesame oil Chili oil Chili garlic sauce Lemon juice Ponzu Garlic oil You might also want to add a few fresh seasonings like chopped garlic or grated ginger. Most prepared sauces contain plenty of salt, so there is no need to add additional salt.
Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch!