Jalapeno Cheddar Popovers-Makes 12: 3 large eggs 1 c all-purpose flour 1 c whole milk 1 c shredded mild cheddar cheese 1/4 c jalapeno, diced 1/2 t salt Preheat oven to 400, spray 12 cup muffin tin with cooking spray. Using a mixer on medium speed or whisk, combine all ingredients and stir until blended. Pour batter in muffin tin filling 2/3 full. Bake for 20-25 minutes until tops are risen and firm and golden brown. Remove popovers from tin and cool on wire rack.