These easy, mini baked omelets are perfect to make ahead for the week. These muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit. The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. I used some of my favorite omelet ingredients but you can switch it up and add whatever you like or have on hand. If you want to make these for…
How quick & easy are these. Even better you can freeze 4 later use. Mini Egg Muffins Ingredients: your choice of add ins w/Eggs - beaten w/milk, salt & pepper to taste.. Instructions: *Preheat oven at 390F *Grease muffin tin *Add veggies along w/cheese, pour beaten eggs on top *Place pan on center rack. bake 20-25 min or til muffins are lt brown, puffy & eggs are set. *allow muffins 2 cool before removing. Eat immediately or cool completely. Store in fridge or freezer. Reheated in the…
Spinach Quiche Cups
Recipe For Spinach Quiche Cups - The spinach quiche is truly a healthy low-carb and gluten-free breakfast. Try it!