French DIp crescents - 1/2 lb deli roast beef, thinly sliced 4 pcs mozzarella string cheese cut in half, 1 (8 oz) can refrigerated crescent rolls, 1 packet Au Jus or Brown Gravy mix DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles, roll up with: 1 slice roast beef, 1/2 pc string cheese. Roll up and place on baking sheet. Bake for 14-16 min, or until golden brown. Make au jus orbrown gravy to accompany them.
French Dip Crescents: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!