These Easy Mexican Pinto Beans and Mexican Rice are the perfect sides for your Mexican meal. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes.
Traditional Tejano Pinto Beans (Slow Cooker), from The Food Charlatan: these Texas beans are cooked with ham bone and jalapeno for a Mexican twist - perfect side dish and so easy. With tamales for Christmas.
Cooking Pinto Beans, or Frijoles de la Olla, is easy. Only a few ingredients, but it does involve time. You can’t rush this magical bean. It’s worth the wait for this classic side dish in Mexican cuisine. By Mama Maggie’s Kitchen (Kitchen Ingredients)