Of all the D.I.Y. projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks. The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup. (Photo: Andrew Scrivani for The New York Times)
Melissa has been a food columnist for the Dining section since 2007. She reports on food trends (she introduced the world to the deep-fried Twinkie), creates recipes, and appears in cooking videos linked to her column, A Good Appetite. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel.
For Cocktails, Pierre Ferrand Dry Curaçao Ancienne Méthod
Pierre Ferrand Dry Curaçao Ancienne Méthod is 40 percent alcohol and comes in 750-milliliter bottles for $25.99 at Astor Wines and Spirits, and $26.99 from drinkupny.com; both of them expect to have the drink in stock next week.
#arrivosposi #weddingphotographer #reportagephotography @Judy Clark Made in Italy @Weddingspot.co.uk.co.uk @Weddingspot.co.uk.co.uk @un giorno di festa @LuxeFinds.com ..com . @p Lad @Lara Elliott Casey @ToyWatch USA USA @Melissa Burton Nevarez @Jacky Cross e Confetti @Oh Lovely Day® www.photo27.com