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Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit recipe on Food52

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Fig Tart With Caramelized Onions, Rosemary and Stilton

This savory-sweet fig tart with caramelized onions, rosemary and Stilton is surprisingly simple to put together because we call for (shhh) storebought puff pastry. (Photo: Andrew Scrivani for NYT)

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Green Goddess Roasted Chicken

Melissa Clark's Green Goddess Roasted Chicken Recipe - NYT Cooking

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Chocolate Whiskey Cake

Chocolate whiskey cake recipe (Photo: Andrew Scrivani for The New York Times)

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Coconut Red Curry With Tofu

Coconut Red Curry With Tofu This simple weeknight red curry relies on jarred or canned red curry paste for flavor

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Cannelle et Vanille: Melissa Clark's butternut squash risotto with pistachios and lemon

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Crunchy Soft-Shell Crabs

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Savory Gruyere-Olive Bread

Savoury Gruyere Olive Bread

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Green Goddess Roasted Chicken

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Mel Clarke - Revisited – The Number One Alternative Lifestyle Website

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