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Apples. Macas

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Fall Salad with Warm Bacon Vinaigrette

Fall Salad with Warm Bacon Vinaigrette - You'll love this hearty salad with its autumn flavors! It's packed full of goodness with Honeycrisp apples, pecans, dried cranberries, blue cheese and an oh so tasty warm bacon vinaigrette dressing.

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Mele: Honeycrisp Apple, Vanilla Bavarian, Candied Pecan, Pecan Brown Butter Cake, Maple Pecan Gelato

“Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple...” - J.K. Rowling, Harry Potter and the Deathly Hallows

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Dice up several different varieties of apples (Honeycrisp, Fortune, Jazz and Jonagold), stir in some delicious Vanilla Yogurt, add a handful of Raisins, and a few Pecans, and let the entire thing sit for an hour before serving. Serve it with a bit of Granola on top.

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Apple pie with roses ~ Products: For the dough: 125 g soft butter; '70 powdered sugar; 1 egg; 1 vanilla; 1 tsp grated orange peel; 100 g finely ground almonds 150 g flour For the cream, 400 ml milk, 100 ml white wine, 3 egg yolks, 1 vanilla ,1 tsp grated orange peel, 6 tablespoons sugar, 4 tablespoons flour peak, 5-6 apples.

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19 Mind-Blowing Ways to Eat Baked Apples This Fall

Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert. Get the recipe from Delish. - Delish.com

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Ask the Nutritionist: How Much Fiber Do I Really Need?

For healthy adults, the USDA recommends 14 grams of fiber for every 1,000 calories consumed. So a person eating 2,000 calories a day should aim to get 28 grams of fiber daily. In “food” terms, you could hit (and even exceed) that target by eating the following foods over the course of a day: ½ cup oatmeal (3 grams fiber), 1 small banana (3 grams), ½ cup cooked red or black beans (7 grams), 1 small apple (5 grams), ½ cup lentils (8 grams), and ½ cup blueberries (3 grams).

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Harvest Apple and Spinach Salad

Harvest Apple and Spinach Salad -This looks delish!! (I'd sub truvia, honey or agave nectar for sugar and then use half or less the measurement) (The recipe calls for buttered almonds but I'd choose just raw almond slivers toasted with cinnamon or paprika for a much healthier version)

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