Wild Hibiscus Purple Haze 1 oz Grappa, 1 oz simple syrup, 1 oz Fresh Lemon Juice, 1 Lemon twist to run around the rim of glass, Splash of Pinot Nero In a shaker, combine the grappa, simple syrup, and lemon juice. Shake with ice. Strain into champagne flute and add ice to rim. Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com) turned inside out. Before serving, rub lemon twist along rim of glass and leave aside.