Martha Stewart's genius guide to making perfect chocolate chip cookies

The Magic Formula For Everyone's Favorite Chocolate Chip Cookie

Martha Stewart's genius guide to making perfect chocolate chip cookies

I love Martha Stewart's recipes the most from all of the cooking shows . She is very neat , and very precise in her cooking , and I like that about her.

Paleo Buffalo Chicken Soup

I love Martha Stewart's recipes the most from all of the cooking shows . She is very neat , and very precise in her cooking , and I like that about her.

Baking Hacks That'll Turn You into a Young Martha Stewart ...

Baking Hacks That'll Turn You into a Young Martha Stewart ...

This weekend I tried Martha Stewart's  Lemon Icebox Cookies Recipe.      They were sooo good - light, lemony, buttery good!!    I cou...

This weekend I tried Martha Stewart's Lemon Icebox Cookies Recipe. They were sooo good - light, lemony, buttery good!! I cou...

Vanilla Sponge Cake with Strawberry-Meringue Buttercream Recipe | Martha Stewart

Vanilla Sponge Cake with Strawberry-Meringue Buttercream

Vanilla Sponge Cake with Strawberry-Meringue Buttercream Recipe | Martha Stewart

The Best New York Crumb Cake

The Best New York Crumb Cake

Chewy Brownies | Martha Stewart Living - Upgrade your Super Bowl spread with our holy-grail brownies that are perfectly gooey on the inside and deliciously crackly on top.

Chewy Brownies | Martha Stewart Living - Upgrade your Super Bowl spread with our holy-grail brownies that are perfectly gooey on the inside and deliciously crackly on top.

Asparagus Gruyere Tart, so easy to make.   Flour, for work surface  Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes.    1 tablespoon olive oil   Salt and pepper  - Martha Stewart Recipes

Asparagus Gruyere Tart

Asparagus Gruyere Tart, so easy to make. Flour, for work surface Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes. 1 tablespoon olive oil Salt and pepper - Martha Stewart Recipes

Martha Stewart's Giant Kitchen Sink cookies - delicious! (Although I left out the dried fruit because Colton considers it a crime to put fruit in chocolate chip cookies :) )

Martha Stewart’s Giant Kitchen Sink Cookies

Martha Stewart's Giant Kitchen Sink cookies - delicious! (Although I left out the dried fruit because Colton considers it a crime to put fruit in chocolate chip cookies :) )

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Ganache 101

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

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