This is how I cook my chicken for the week. I marinate the chicken with balsamic vinegar, mrs dash southwest chipotle and fiesta lime. I put it in the fridge for a couple hours, then in the crockpot. Cook on low for 6-8 hours or on high for 4 hours.
Fazi Battaglia Titulus Verdicchio dei Castelli di Jesi Classico DOC 2012. An intense bouquet of peaches and apples with a hint of roses. On the palate the wine is clean, with refreshing acidity and a hint of bitter almond in the finish so typical of the Verdicchio grape. Serve with shellfish dishes, sushi or spicy lime-marinated chicken. http://www.winebow.com/wineDetail.php?id=6101