"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this
Chipped Beef - This 1950s-style recipe is one of our favorite retro weeknight dinners. It cooks up in only 15 minutes, making this a great last-minute homemade meal.
Mom's Easy Creamed Chipped Beef on Toast - Allrecipes.com **It's good, definitely needs more pepper**
"Creamed chipped beef on toast Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am!" ~ blogger. I serve mine on mashed potatoes and I add a bit of garlic powder to the gravy. Leftovers are great on scrambled eggs topped with sliced scallion tops. BRD
chipped beef on toast
Easy Creamy Chipped Beef on Toast Fast & Easy to Prepare! INGREDIENTS: 2 Tablespoons Butter 2 Tablespoons Flour 1 1/2 cups milk, (more or less depending on desired thickness) 3 to 4 -- 2 ounce ...
Creamed Chipped Beef over Biscuits
Creamed Chipped Beef over Biscuits perfect for Christmas Morning breakfast.
Chipped Beef on Toast. NOT SURE HOW MOM MADE IT, BUT THIS MUST HAVE BEEN A REALLY ECONOMICAL MEAL TO FEED OUR FAMILY OF 9! ATE IT FAR MORE OFTEN THAN I WANTED . . . . HAD TO!