NYT Cooking: You either like Manhattan clam chowder or you donât. James Beard famously called it âhorrendous.â But the chowder has its fans â the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besid
Manhattan Clam Chowder - hearty and full veggies. This was relatively quick to make. If you precut all your veggies you should gave a steaming pot of soup in 30 to 40 minutes. Made Very yum, filling and healthy.