sesame biscuits were one of the many Maltese biscuits my mum would bake when I was younger. Mum was here in London to tell me how it was done. One thing I need to point out is that Maltese people love to discuss.
Pastizzi - this recipe has the fillings for cheese and meat pastizzi. In order to get the real deal, you have to make the pastizzi dough yourself. Puff pastry is just not the same and you will not get the full effect.