CARAMEL CORN "Less than 10 minutes to make, 45 minutes to bake, no candy thermometer and you can be eating this in less than an hour. When I say it's awesome, I'm not kidding there either...I have NEVER met anyone who didn't love this caramel corn." | silohillfarm.blogspot.com
MacSuzie | Caramel Corn Puffs - These crunchy, salty, sweet, melt-in-your-mouth bites have all the flavor of homemade caramel popcorn, without the annoying hulls! Good luck trying to eat only one handful...
CARAMEL PUFF CORN 1 c. butter 2 c. brown sugar 1/2 c. light Karo syrup. Boil ingredients for 5 minutes and then add 1/2 teaspoon baking soda. Pour this mixture over 2 bags of puff corn (hulless popcorn) then spread in a deep roasting pan. Bake at 250 degrees for 1 hour--mixing/stirring every 15 minutes. Spray with Pam beforehand.
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but Im sure there are others.) Making caramel corn this way gives you great big kernels with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.