Desserts, Isabella Beaton (Victorian, not Georgian, but some of the dishes are traditional)

Desserts, Isabella Beaton (Victorian, not Georgian, but some of the dishes are traditional)

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"I'd like to have fruit suspended in some gelatinous substance that was formed in the shape of a nipple," said no one ever.

"I'd like to have fruit suspended in some gelatinous substance that was formed in the shape of a nipple," said no one ever.

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A Jelly made using a macedoine mould in my collection    Perhaps the most singular culinary expression of the advance of the Industrial Re...

A Jelly made using a macedoine mould in my collection Perhaps the most singular culinary expression of the advance of the Industrial Re...

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A couple of glamorous victorian entremets in my kitchen      Just a quickie. I have just spent a couple of days filming with a BBC crew ma...

A couple of glamorous victorian entremets in my kitchen Just a quickie. I have just spent a couple of days filming with a BBC crew ma...

Macedoine and Other Eccentric Jellies | Food History Jottings

Macedoine and Other Eccentric Jellies | Food History Jottings

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Mrs. Beeton's Book of Household Management - Circa 1861 - Free Downloads -Public Domain Images

Mrs. Beeton's Book of Household Management - Circa 1861 - Free Downloads -Public Domain Images

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10. Welcome the New Year with a renewed commitment to healthy living. Image from Isabella Mary Beeton's 'The Book of Household Management'. London, 1892. © The British Library Board

10. Welcome the New Year with a renewed commitment to healthy living. Image from Isabella Mary Beeton's 'The Book of Household Management'. London, 1892. © The British Library Board

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Food History Jottings: Macedoine and Other Eccentric Jellies

Food History Jottings: Macedoine and Other Eccentric Jellies

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MIEL & RICOTTA: BEVANDE, CONFETTURE e MACEDONIE

MIEL & RICOTTA: BEVANDE, CONFETTURE e MACEDONIE

A Victorian macedoine mould. The inner liner allowed a hollow to be created in the jelly which could be carefully filled with an arrangement of fruit.

A Victorian macedoine mould. The inner liner allowed a hollow to be created in the jelly which could be carefully filled with an arrangement of fruit.

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