These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.
Lobster Ravioli with Shallot Vodka Cream Sauce — I have a better vodka sauce recipe
Brown Butter Lobster Ravioli with Tomato Cream Sauce - Half Baked Harvest . Forget ravioli lobster and sauce and linguine will do mm
Seafood Gnocchi with White Wine Parmesan Sauce, use dry wine and shrimp is best. added cauliflower and substituted green onion. didn't remove garlic and onion.
Champagne Butter Sauce-In pan o/med heat melt butter, sauté 1 finely chopped shallot. Add ½ c (liquid: champagne, wine, stock) simmer/reduce by ½. Add 1 c heavy cream, simmer/reduce by ½. Salt/pepper to taste. Drizzle o/fish or seafood pasta.