Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body's cells from free radical/oxidative damage. These protective benefits are achievable with supplemental intakes higher than what is normally consumed in... more details at http://supplements.occupationalhealthandsafetyprofessionals.com/vitamins/vitamin-e/product-review-for-now-e-400-vitamin-e-400-iu-mt-softgels-with-mixed-tocopherols-250
Ghee, also known as clarified butter, has been utilized for thousands of years in Ayurveda as a therapeutic agent. In ancient India, ghee was the preferred cooking oil. In the last several decades, ghee has been implicated in the increased prevalence .