Nonna Tell Me a Story: Lidia's Egg-Citing Farm Adventure
In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)
Italian food chefs Marcella Hazan's , Lidia Bastianich , Fabio Viviani
Lidia Bastianich's Mother's Chicken & Potatoes
Food & Recipes Volume II
Lidia's method -- preserve the basil--pack into paper cups, cover with water and freeze. Pop out of the freezer, thaw, and use as you would fresh basil!
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the U
Fave Chefs and Cooks
Lidia Bastianich shares a recipe for an easy onion and tomato focaccia.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Meat Sauce Bolognese
PASTA & SAUSES
Lidia Bastianich's Baked Polenta Layered with Mushroom Ragú Recipe
Delicious Dinner Ideas
Lidia Bastianich - giardiniera
In a Pickle