Lasagne italiane

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Trisha Yearwood's Cowboy Lasagna Recipe ~ Packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna!

Trisha Yearwood's Cowboy Lasagna

Trisha Yearwood's Cowboy Lasagna Recipe ~ Packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna!

World's Best Lasagna - the quintessential recipe for this Italian comfort food classic.  A dinner the whole family with love!

World's Best Lasagna

World's Best Lasagna - the quintessential recipe for this Italian comfort food classic. A dinner the whole family with love!

italian themed TABLESCAPES | Roasted Vegetable Lasagne | Dinner At Sheila's

italian themed TABLESCAPES | Roasted Vegetable Lasagne | Dinner At Sheila's

Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!

Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading

The Best Damn Lasagna on Earth

Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading

This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes, Italian sausage and just the right amount of herbs.

This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes, Italian sausage and just the right amount of herbs.

Yum, with brown rice noodles.  Pepperoni Pizza Lasagna Rolls. These pizza lasagna rolls are a fun meal that the whole family will love — what’s not to love about pizza and lasagna? With a little planning ahead, they are a great weeknight meal.

Pepperoni Pizza Lasagna Rolls

Yum, with brown rice noodles. Pepperoni Pizza Lasagna Rolls. These pizza lasagna rolls are a fun meal that the whole family will love — what’s not to love about pizza and lasagna? With a little planning ahead, they are a great weeknight meal.

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!  I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce.  Tip: Using a mandoline is a must to slice the zucchini…

Zucchini Lasagna

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…

Mmmmmm sounds good! But I'm going to argue that its called Lasagna  #vegan #glutenfree #vegetarian

Mmmmmm sounds good! But I'm going to argue that its called Lasagna #vegan #glutenfree #vegetarian

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

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