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San Diego: Mashed Potato Pizza from Basic : Food Network

Los Angeles: Sonny’s Favorite from Jon & Vinny’s : You can thank Vinny’s oldest son for the brainwave that is this bacon-bedazzled pie. A favorite with the meat-obsessed Sonny (and plenty of customers), this exceptional pizza features grilled Niman Ranch slab bacon, zingy white onions, Grana Padano and a two-part punch of aged mozzarella and fior di latte for creamy contrast.


MIH Recipe Blog: Cheesy Chicken Ranch Lasagna.... Take out noodles and add veggies. Substitute cream for milk


Pizza Roll-Ups

pizza roll up2


Chefs' Chicago Pizza Picks

Chefs' Chicago Pizza Picks | FN Dish – Food Network Blog


Wild Nettle and Pecorino From Pizzaiolo: Oakland, California : Food Network

Wild Nettle and Pecorino From Pizzaiolo: Oakland, California : Five years ago, Chez Panisse veteran Charlie Hallowell stripped a hardware store down to its bare brick walls, installed a wood-fired oven and started producing spectacular seasonal pies. For this winner, he starts with mozzarella and pecorino and adds shaved red onions and fistfuls of stinging nettles, a spiky-leafed herb. Cooking neutralizes the nettles’ sting and wilts them into a tangle of flavorful greens. $17


The Burger Joint Everyone Is Talking About In Your State

The Vortex Bar & Grill. Atlanta, Georgia. "I always get the coronary burger w/ tots & an ice cold Velvet Skull to wash it down with. This will always be my favorite place to get a burger. Beware, it is 21 & up and they don't budge on that rule." - Foursquare use


Easy Homemade Pizza Calzones

Easy Homemade Calzones-- a fun twist to pizza night!


Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of their ingredients. Here, F&W...


Savory Pumpkin Pizza, aka, The Best Pizza You Will Ever Eat. Ever

Savory Pumpkin Pizza | Love Lola


Cheese From Pequod’s Pizza: Chicago, Illinois : Food Network

Cheese From Pequod’s Pizza: Chicago, Illinois : There are endless deep-dish pizzas in Chicago, but this sports bar serves one with a twist: The pies are baked in well-seasoned cast-iron pans lined with a sprinkling of mozzarella, so when the pizzas come out of the oven, they have a crust of crispy, salty, caramelized cheese. This part is so captivating that toppings are an unnecessary distraction — a simple cheese pie is the way to go. $10 to $16