Cast iron lamb loin chops with herbs & cognac butter sauce
Spring is definitely the season for lamb. Make these delectable garlic and rosemary grilled lamb chops with this simple & delish recipe from Delish D'Lites.
Lamb loin chops are marinated in rosemary, garlic, and lemon juice, then baked in the oven for an easy lamb chops recipe that cooks in about 15 minutes. Perfect for a stress free Easter!
The ingredients in this recipe represent our characters and themes - from The Duke of Athens and Titania's Fairy, Mustardseed, to the wild beds of Thyme on which Titania slept
Lamb loin chops with cognac butter sauce is made with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Garlic & Rosemary Grilled Lamb Chops 2 lbs Lamb loin or rib chops, thick cut 4 cloves Garlic 1 Lemon, zest of 1 tbsp Rosemary, fresh Baking & Spices tsp Black pepper, ground 1 tsp Kosher salt Oils & Vinegars cup Olive oil
Add the butter, cognac, and fresh herbs to the skillet and swirl or stir until fully melted. Simmer for an additional minutes for medium rare, occasionally turning the loin chops in order to soak up Cognac butter sauce.