The Italian Dish - Posts - Tuscan Roast Pork in a Baguette. Wow! I'm blown away with the originality of this recipe not to mention it sounds delicious, healthy and unique. I would slice the pork in half lengthwise before browning increase the ratio of herb mix to pork and to make it an easier sandwich to fit into your mouth! This would be a hit at any meal or event you served it at!