Sea Salt & Vinegar Kale Chips --> I think my kale was a little too wet from washing, which kept it from crisping. I also had more kale than I thought, so I should double the sea salt, vinegar and olive oil next time.
Pinner wrote on - I tried this recipe, but used coconut oil instead of olive oil, & pure Himalayan pink salt and they were SUPER YUMMY! - crispy Kale Chips are a crave-worthy snack with plenty of salt and crunch, but hey, you're eating vegetables too!
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