Juniperus communis 'Stricta' Blue spruce 'Maigold' The rocky juniper 'Blue Arrow' Blue spruce 'Glauca Compacta' Deren white 'Aurea' Yew ‘Washingtonii’ The European larch 'Pendula' The average juniper 'Gold Star' Rough fir 'Compacta' Oregano 'Thumbles'.
1. Thuja occidentalis 'Holmstrup' 8. Pine mountain 'Winter Gold' 2. Juniperus communis 'Hibernica' 9. Serbian spruce 'Nana' 3. Thuja occidentalis 'Aurea' 10. Thuja occidentalis 'Salaspils' 4. The European larch 'Pendula' 11. Spruce 'Pumila Glauca' 5. Blue spruce 'Glauca' 12. Canadian Hemlock 'Jeddeloh' 6. Thuja occidentalis 'Dumosa' 13. Lobularia seaside (alyssum sea) 7. Spruce 'Frohburg'
Junipers have more than 40 species but only a few can be eaten and beneficial for healing and wellness. And, only one provides profound advantages; that piney flavor to gin, as a distinctive spice and as treatment to many health problems – the juniperus communis. Eating juniper fruits and using its essential oil may help in proper digestion and reduce symptoms of diseases as it offers so much healthy uses and benefits.