The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer!  These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Delicious and gluten-free, Turkey Zucchini Meatballs with Lemony Yogurt Sauce, adapted from genius chef Yotam Ottolenghi's Jerusalem cookbook.

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

Chermoula Aubergine with Bulgar and Yoghurt

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

Hummus Kawarma (Lamb) with Lemon Sauce, by Yotam Ottolenghi and Sami Tamimi

A Middle Eastern comfort dish of Basmati rice and lentils, piled high with fried onions

Mejadra, (or Mujaddara) a recipe from Jerusalem - A Middle Eastern comfort dish of Basmati rice and lentils, piled high with fried onions

Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

This chicken has incredible flavor is visually stunning --- from Ottolenghi's masterpiece cookbook, Jerusalem

Here’s another tribute to the new cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi, the two London-based chefs who grew up in opposite ends of Jerusalem a

sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Chicken With Caramelized Onion and Cardamom Rice

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook.

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

Middle Eastern Spiced Chickpea Salad

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. Both chickpeas and salad (dressing) were excellent, easy, and will be made frequently in the future

yotam ottolenghi's sweet potato cakes! From the Jerusalem Cookbook.  You'll need a converter; recipe is in grams

Yotam Ottolenghi’s Sweet Potato Cakes

Ottolenghi's Sweet Potato Cakes - just fry it in non butter. looks so satisfying, and they might even make great bread for a fall sandwich!

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Eggplant Stuffed with Lamb and Pine Nuts from Jerusalem: A Cookbook

Healthy Green Kitchen What I'm Currently Reading, Plus Lamb Stuffed Eggplant from the Jerusalem Cookbook

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

A yeast bread filled with chocolate sauce, pecans and sugar and rolled in a braid shape.

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