"Sono più di vent'anni che abbiamo lasciato Gerusalemme. Eppure è ancora questa città che consideriamo casa nostra, perché ci connota" lo scrivono Ottolenghi e Tamimi nelle prefazione del bel libro di cucina (... e non solo) "Jerusalem".

"Sono più di vent'anni che abbiamo lasciato Gerusalemme. Eppure è ancora questa città che consideriamo casa nostra, perché ci connota" lo scrivono Ottolenghi e Tamimi nelle prefazione del bel libro di cucina (... e non solo) "Jerusalem".

#Food #Books i migliori #libri di #cucina - #VanityFair.it #jerusalem #bompiani

#Food #Books i migliori #libri di #cucina - #VanityFair.it #jerusalem #bompiani

Eggs poached in tomato sauce or Shakshouka is earthy and makes a hearty dish any time of day. Great with thick-sliced toast or homemade hash browns.

Eggs Poached in Spicy Tomato Sauce - Shakshouka

Eggs poached in tomato sauce or Shakshouka is earthy and makes a hearty dish any time of day. Great with thick-sliced toast or homemade hash browns.

What is Israeli cuisine? This was the question on everyone's mind during my 5-day Israel food tour in late June. My co-adventurers were all food bloggers as well, and we each came to Israel with vague notions of what to expect during our time there (lots of hummus and tahini!) but without a clear sense of what we were in for. Here's a quick look at what we experienced:

A Taste of Israel: Photos From a Food Tour

What is Israeli cuisine? This was the question on everyone's mind during my 5-day Israel food tour in late June. My co-adventurers were all food bloggers as well, and we each came to Israel with vague notions of what to expect during our time there (lots of hummus and tahini!) but without a clear sense of what we were in for. Here's a quick look at what we experienced:

Roasted sweet potatoes and fresh figs//4 small sweet potatoes (1kg) 5 tbsp olive oil 40ml balsamic vinegar 20g caster sugar 12 spring onions,  1 red chilli, thinly sliced 6 fresh/ripe figs , quartered

Roasted sweet potatoes and fresh figs//4 small sweet potatoes (1kg) 5 tbsp olive oil 40ml balsamic vinegar 20g caster sugar 12 spring onions, 1 red chilli, thinly sliced 6 fresh/ripe figs , quartered

A Middle Eastern comfort dish of Basmati rice and lentils, piled high with fried onions

Mejadra

A Middle Eastern comfort dish of Basmati rice and lentils, piled high with fried onions

101 Easy Asian Recipes | The Editors of Lucky Peach

101 Easy Asian Recipes | The Editors of Lucky Peach

13 Ways to Make Homemade Hummus | Skinny Mom | Where Moms Get the Skinny on Healthy Living

13 Ways to Make Homemade Hummus

13 Ways to Make Homemade Hummus | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Roast Chicken with Jerusalem Artichokes and Lemons-this authentic dish from Jerusalem boasts bold flavours and beautiful vibrant colours!

Roast Chicken with Jerusalem Artichokes and Lemons

Roast Chicken with Jerusalem Artichokes and Lemons-this authentic dish from Jerusalem boasts bold flavours and beautiful vibrant colours!

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts | Beets color pickling juices on the Arab table and form the basis for a soup of Jewish, Iraqi and Kurdish origin. Ottolenghi purees them for this luscious spread.

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts | Beets color pickling juices on the Arab table and form the basis for a soup of Jewish, Iraqi and Kurdish origin. Ottolenghi purees them for this luscious spread.

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