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"Sono più di vent'anni che abbiamo lasciato Gerusalemme. Eppure è ancora questa città che consideriamo casa nostra, perché ci connota" lo scrivono Ottolenghi e Tamimi nelle prefazione del bel libro di cucina (... e non solo) "Jerusalem".

#Food #Books i migliori #libri di #cucina - #VanityFair.it #jerusalem #bompiani

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da RecipeTin Eats

Middle Eastern Spiced Chickpea Salad

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

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A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:

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da Bon Appétit

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

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da The Little Ferraro Kitchen

Olive Oil Braised Chicken with Citrus, Fennel and Turmeric

Olive Oil Braised Chicken with Citrus, Fennel and Turmeric via LittleFerraroKitchen.com

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da Veggies By Candlelight

Turkey & Zucchini Burgers with Green Onion and Cumin

Clean Eating - Turkey & Zucchini Meatballs with Green Onion and Cumin - (Jerusalem Cookbook)

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da kitsunetsuki kitchen

Yotam Ottolenghi’s Sweet Potato Cakes

yotam ottolenghi's sweet potato cakes!

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da Serious Eats

Mejadra from 'Jerusalem'

Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

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