Great recipe, but quite spicy. I substituted 1 can fire roasted garlic tomatoes with 1 can tomato sauce. I used 2T Cajun seasoning and added a healthy amount of additional salt. It made too much for my largest skillet and had to be cooked in my largest pot.
Spaghetti Squash Jambalaya | Good Cheap Eats Spaghetti Squash Jambalaya just may be one of my new favorite things. Hot and spicy with a touch of sweetness from the squash, it’s the perfect healthy supper for paleo, whole30, gluten free, and just plain anyone! http://goodcheapeats.com/2016/09/spaghetti-squash-jambalaya/