recipe image OMG when I lived up North we had an Italian Bakery (evidently not heard of here in the South)LOL I used to get these and other things. Loved Loved them.

Pasta Ciotti are small Italian custard-filled dessert tarts. The word ‘pasta’ is Italian for dough and in this case it refers to a sweet dough. Pasta Ciotti are a nice addition to a cookie tray or as a small after-dinner pastry with a cup of espresso or …

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere

chiacchiere {fried Italian pastries} | The Baking Fairy

chiacchiere (fried Italian pastries)

Chiacchiere are traditional fried Italian pastries enjoyed at Carnevale! They're light, crispy, and dusted with an irresistible layer of powdered sugar.

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

The Italian bakery explained: A guide to every cookie, pastry and dessert

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

An introduction To Italian Pastries and Cakes

An Introduction to Italian Pastries and Cakes -- Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

People in Maine are loving donuts. Try this top saved recipe for a bomboloni, an Italian donut with pastry cream filling.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

How to make Sfogliatella.

Sfogliatella

Recipe with video instructions: How to make Sfogliatella. Ingredients: 3 sheets puff pastry 30 grams butter, softened at room temperature, 100 grams cream cheese, 50 grams marmalade,.

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Traditional sicilian almond cookies

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the conve

Sweet Almond Pastry: best served warm for breakfast! Perfect #Brunch food!

Sweet Almond Pastry: best served warm for breakfast! PerfectSweet Almond Pastry: best served warm for breakfast!

Sfogliatelle (Italian Flaky Pastry with Citron Ricotta Filling). » My favorite dessert of ALL time!!!

Sfogliatelle… an Italian tail, three ways

Sfogliatelle (Italian Flaky Pastry with Citron Ricotta Filling). Great instructions and ricotta recipe.

❤️Mousseline cream filled cream puffs!❤️:                                                                                                                                                     More                                                                                                                                                                                 More

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline mousseline cream now Im eating these and Im loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. Its Continue reading

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

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