A traditional Italian Pizza Dough recipe using tipo Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate… Ingredients Vegan Baking & Spices tsp Active dry yeast 2 tsp Sea salt, fine 4 cups Tipo 00 flour Liquids 1 cup Water
Creamy Chicken Marsala - A creamy and delicious classic italian dish that is ready in under 30 minutes! The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make!
Bake meatballs: line tray with foil. for 10 mins. Bake in 3 batches A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta. So good it may become a new favorite!
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
This Italian Sausage Tortellini is a MUST make! The tomato sauce is so rich and creamy and the Italian sausage is fabulous! Plus it all cooks in one pot so you only have one dish to wash! Make this the next time you want everyone to RAVE over your cook
Anna's Rustic No-Knead Artisan Bread. Add 6 minced Garlic cloves and cup chopped fresh Rosemary, for variety. Add 1 cup Chopped Kalamata Olives and 2 tblsp chopped Fresh Rosemary, but a little less salt. FOR PIZZA, add 3 tbls evoo