Israeli Couscous Salad with Carrot and Lemon Oregano Vinaigrette: A beautifully simple and rustic couscous salad with carrots, parsley, dried cranberries, and a quick lemon oregano vinaigrette. Vegetable broth makes the dish healthier and vegetarian.
NYT Cooking: I love this tabbouleh-like mixture because of all the herbs and refreshing flavors, and also because of the nice contrast in textures. Make sure that you cook the couscous until the spheres are tender but not gummy. I have seen package direct
Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe
Orange, cranberry couscous - another Whole Foods Salad Bar item decoded! getting closer to the one from Woollies with the pearl couscous, but not quite there. Maybe recon dried apricots in there somewhere?