Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
Yes, please! Everything is better wrapped in bacon, especially scallops! Perfect for summer grilling, and a great addition to any BBQ. Get the recipe here: http://www.ehow.com/how_2303681_cook-bacon-wrapped-scallops.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Bacon Wrapped Scallops with Spicy- Cilantro Mayonnaise — In this recipe for Bacon Wrapped Scallops, the scallops are broiled in the oven & then served with a spicy cilantro mayonnaise dip. Photographs included!