Avocado Green Goddess Dressing for Iceberg Wedge Salad Recipe adapted from Jeff McInnis, Yardbird Southern Table & Bar, Miami, FL

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avocado dressing for taco salad 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup mayonnaise 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt Combine all ingredients in a food processor or blender and process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate. Toss salad with dressing right before serving.

Chipotle Cream Sauce (perfect for grilled chicken, grilled shrimp, fish tacos, linguine and grilled chicken, chips/dip... endless possibilities.) Note to self: Try to rework this to a paleo recipe

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Green Goddess Cobb Salad

BLT Salad was so good we all had 2 and 3 servings! Making this for all the BBQ's this summer!!!

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Green Goddess Sandwiches #avocado #green

Roasted Beet Salad with Maple Balsamic Vinaigrette #healthy #salad #recipe

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Avocado, 30 reasons

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ceasar dressing

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Building a BLT in a bowl might just convince you that the bread is the least interesting part of the proposition. Try tofu bacon for vegetarians.

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